Gingerbread
Gingerbread is an impressive baked good you can prepare in about 1 hour 28 minutes. Made with c. sifted all-purpose flour, . baking soda, . ginger, . cinnamon and . nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Grease and flour 13 x 9 x 2-inch pan. Sift flour with baking soda, spices and salt.
Set aside.
In large bowl of electric mixer at high speed, beat butter, sugar and eggs until smooth.
About 5 minutes on low speed, beat in molasses and water.
Add flour mixture, beating just until smooth. Bake 35 to 40 minutes.
Serve with whipped cream.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment