Gingerbread
Gingerbread is an moderately easy dinner. Made with 1/2 c. boiling water, 1/2 c. margarine, 1/2 c. brown sugar, 1/2 c. molasses and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over margarine.
Add brown sugar, molasses, egg and flour sifted with salt, baking powder, soda, ginger and cinnamon.
Beat until smooth.
Bake in greased 8-inch square pan in 350Β° oven for 35 minutes.
Cool in pan.
Top with warm Lemon Sauce.
π· Perfect Pairings
Complete your meal with these
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