Gingerbread
Gingerbread is an moderately easy dinner. Made with 1/2 c shortening, 1/2 c sugar, 2 eggs, 1 t baking soda and 3/4 c molasses, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream sugar and shortening with molasses.
Beat in eggs.
Sift dry ingredients and add alternately with sour milk to creamed mixture.
Pour into well greased 9-inch square pan.
Bake at 350 F for 50-60 minutes.
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