Gingerbread
Gingerbread is an moderately easy dinner. Made with 2 1/4 c. flour, 1 1/2 tsp. baking soda, 1/2 tsp. salt, 1 tsp. cinnamon and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift together the flour, baking soda, salt, cinnamon, ginger, allspice and cloves.
Melt shortening in hot water.
Add molasses and stir.
Pour liquid mixture into flour mixture and beat well. Pour into an 8-inch square greased pan.
Bake at 350Β° for 35 to 40 minutes or until top of gingerbread is light brown and springs back to the touch.
Serve warm and top with whipped cream, if desired.
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