"Ginger Snaps" Molasses Cookies
"Ginger Snaps" Molasses Cookies is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. shortening, 1 egg, beaten, 4 tbsp. molasses and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift together flour, soda, salt, ginger and cinnamon.
Mix together ingredients and chill for 2 hours or overnight.
Shape into balls and dip the tops in sugar.
Do not press down.
Bake until tops crack but not dry.
Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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