Ginger-Lime Swordfish
Ginger-Lime Swordfish is an moderately easy dinner. Made with swordfish steaks, lite spray oil, 3 cloves garlic, 2 tbsp. ginger and 3 sprigs fresh basil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Spray frying pan with 3 squirts of lite oil.
Saute swordfish 3 minutes on each side over low heat.
Chop garlic, basil and ginger in bowl.
Add lime juice and pine nuts.
Transfer fish to microwave dish.
Pour mix over fish and microwave for 3 minutes or until thoroughly cooked.
Garnish and serve.
π· Perfect Pairings
Complete your meal with these
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