Ginger, Lemon, Walnut Muffins
Ginger, Lemon, Walnut Muffins is an moderately easy dinner. Made with grated peel of 2 lemons, 2 tbsp. fresh ginger, 1 c. sugar, 1/2 c. butter and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate lemon peel and ginger; mix with sugar.
Add butter and beat until smooth.
Add eggs and sour cream.
Add nuts and dry ingredients by folding gently.
Bake at 400Β° for 20 minutes in greased tin.
π· Perfect Pairings
Complete your meal with these
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