Ginger Glazed Carrots
Ginger Glazed Carrots is an moderately easy dinner. Made with 2 lb. whole small carrots, peeled, 1 1/4 tsp. salt, 1/2 c. butter, 2 c. sugar and 1/8 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cook carrots in enough water to cover with 1 teaspoon salt until tender. Drain and set aside.
Melt butter and slowly stir in sugar, remaining salt, nutmeg and ginger.
Stir until sugar dissolves and turns golden.
Place cooled carrots in a buttered baking dish and cover with sugar mixture. Bake for 15 minutes in a preheated oven.
π· Perfect Pairings
Complete your meal with these
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