Ginger Cream Cookies
Ginger Cream Cookies is an moderately easy dinner. Made with 1/4 c. soft shortening, 1/2 c. sugar, 1 egg, 1/2 c. molasses and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix shortening, sugar, egg, molasses and water together.
Stir in all dry ingredients until well blended.
Chill dough.
Drop by teaspoonfuls, about 2-inches apart, on cookie sheet.
Bake just until set, about 6 to 8 minutes in 400Β° oven.
While still warm, frost with Coffee Cream Frosting.
π· Perfect Pairings
Complete your meal with these
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