Ginger Cookies
Ginger Cookies is an moderately easy dinner. Made with 1/2 c. softened oleo, 3/4 c. brown sugar, 1 egg, 1/4 c. honey and 2 1/4 c. whole wheat blend flour (may use regular flour), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat together oleo, brown sugar, egg and honey until smooth. Add flour, soda, salt, cloves, cinnamon and ginger.
Stir until well combined.
Divide dough into balls (approximately 24).
Dip balls into granulated sugar and place 3 inches apart on baking sheet.
Bake until tops are crinkled and just firm, 10 to 12 minutes.
Cool completely.
Store in airtight container.
Bake at 375Β°.
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