Ginger-Cinnamon Fruit Dip
Ginger-Cinnamon Fruit Dip is an easy dinner. Made with 1 (6 oz.) carton reduced-fat vanilla yogurt, 1/4 c. whipped reduced-fat cream cheese, 1 tsp. ground ginger, 1/4 tsp. ground cinnamon and assorted fresh fruit, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until well blended. Cover and refrigerate for at least 1 hour. Serve with fruit.
Yield: 3/4 cup.
π· Perfect Pairings
Complete your meal with these
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