Ginger Beef with Soy Sauce
Ginger Beef With Soy Sauce is an easy dinner. Made with 3/4 lb. beef, thinly sliced, 1/4 c. slivered fresh ginger, 2 tbsp. sugar, 3 1/3 tbsp. japanese rice wine (sake) and 2 1/2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut beef into 1 1/2-inch slices.
Place beef and ginger in saucepan.
Add enough water to cover, about 1 cup.
Add sugar, Japanese rice wine and soy sauce.
Simmer, stirring occasionally, until scarcely any water is left.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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