Ginger Beef

In chopping bowl, combine onions, garlic, turmeric, chili peppers, ginger and salt; chop fine.

Add flank steak slices or strips and toss together.

Let stand to season; refrigerate from 15 minutes to 3 hours, depending on your schedule.

Then, in a Dutch oven, heat oil.

Add flank steak and onion mixture; brown lightly.

Add tomatoes, then cook, uncovered, over high heat for 10 minutes.

Add soup; cover and simmer 1 hour if steak is sliced or 1 1/2 to 2 hours if it's in strips or until steak is tender.