Ginger and Onion Chicken
Ginger And Onion Chicken is an moderately easy dinner. Made with 2 lb. chicken, cut up, 1 tsp. salt, 1/2 tsp. ajinomoto, 1/4 tsp. pepper and 2 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine salt, ajinomoto and pepper.
Season chicken.
Dust with flour.
Heat oil.
Fry four or five pieces of chicken at a time until brown.
Remove chicken to a casserole.
Set aside. Saute ginger and spring onion.
Stir in soy sauce, sugar and 2 teaspoons cornstarch dispersed in water.
Bring to a boil.
Pour over chicken.
Add 1 cup water.
Cover tightly and simmer for 15 minutes or until chicken is done.
Serve with hot rice.
π· Perfect Pairings
Complete your meal with these
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