Gilroy Potatoes(Serves 6)
Gilroy Potatoes(Serves 6) is an moderately easy dinner. Made with 1/3 to 1/2 c. olive oil, 6 medium potatoes, peeled and quartered, 6 to 8 bay leaves, finely crumbled, 1 tsp. dried thyme and 2 tsp. dried rosemary, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Thoroughly oil a 9 x 13-inch shallow baking dish.
Put olive oil in a small bowl and dip each piece of potato.
Place in baking dish and sprinkle with herbs.
Add at least 3 whole unpeeled garlic cloves for each whole potato. Drizzle remaining oil over all.
Bake for 45 minutes.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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