Gillie's Cheesy Egg Grits
Gillie'S Cheesy Egg Grits is an easy dinner. Made with 1 1/3 c. boiling water, 1/3 c. quick yellow grits, 1 to 2 eggs and 1/4 c. grated monterey jack cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir grits into boiling water.
Return to boil.
Reduce heat to low.
Stir in egg(s).
Cook 5 minutes, stirring occasionally.
When 1 minute left to cook, stir in cheese.
Serve hot topped with pat of butter or margarine and toast on side.
Makes 1 serving. Multiply accordingly.
π· Perfect Pairings
Complete your meal with these
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