Giblet Gravy
Giblet Gravy is an moderately easy dinner you can prepare in just 56 minutes. Made with butter, cream of chicken soup, c. chicken broth, hard-boiled eggs, sliced and giblets or white breast meat, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter in skillet. Add soup and broth.
Mix flour or cornstarch with water until smooth. Add to soup mixture and cook until it thickens. Add eggs and giblets.
If it gets too thick, add some more broth.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment