Giblet Gravy
Giblet Gravy is an moderately easy dinner. Made with 1 tbsp. crisco (rounded), 1 1/2 tbsp. flour, 1 c. chicken broth, 3 tbsp. unbaked dressing and 1 tbsp. onion, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown Crisco and flour lightly. Add remaining ingredients, stirring constantly. Bring to a boil and season with salt and pepper.
If gravy is too thick, add more broth and bring to a boil.
Serve over chicken and dressing.
π· Perfect Pairings
Complete your meal with these
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