Giant Pretzels
Giant Pretzels is an moderately easy dinner. Made with 1 pkg. yeast, 1 1/2 c. warm water (105~ to 115~), 1/2 tsp. sugar, 4 1/2 c. flour and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water and add sugar.
Add flour and knead 6 minutes.
Let dough rise, covered, in a greased bowl until double in size.
Divide dough into 12 pieces and roll into long sticks.
Blend egg yolk and water.
Brush onto pretzels. Place pretzels on cookie sheet.
You can twist the pretzels or shape them into letters.
Sprinkle with coarse salt or sesame seed.
Bake at 450Β° for 12 minutes.
Makes 12 giant pretzels.
π· Perfect Pairings
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