Giant Meatball Sub
Giant Meatball Sub is an impressive dinner. Made with 2 eggs, beaten, 1/3 c. milk, 1 medium onion, chopped, 2 garlic cloves, minced and 1 c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine the eggs, milk, onion, garlic, bread crumbs, salt and Italian seasoning.
Crumble sausage and beef over mixture; mix well.
Shape into 1-inch balls.
Place in a greased 13 x 9 x 2-inch baking dish.
Bake at 425Β° for 15 minutes or until browned.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment