Giant Ginger Cookies
Giant Ginger Cookies is an moderately easy dinner. Made with 4 1/2 c. flour, 2 tsp. baking soda, 4 tsp. ginger, 1 1/2 tsp. cinnamon and 1 tsp. cloves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Stir together flour, soda and spices.
Set aside. In large bowl, beat shortening until softened.
Gradually add 2 cups sugar; beat until fluffy.
Add eggs and molasses; beat well.
Add half of flour; beat until combined.
Stir in remaining flour with a wooden spoon.
Using a 1/4-cup ice cream scoop, shape dough into 2-inch balls.
Roll in sugar.
Place on ungreased cookie sheet about 2 1/2-inches apart.
Bake at 350Β° for 12 minutes or until light brown and puffed.
Let stand 2 minutes before transferring to a wire rack.
Makes about 25 cookies.
π· Perfect Pairings
Complete your meal with these
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