Giant Chocolate Chippers
Giant Chocolate Chippers is an impressive dinner. Made with 1 c. sugar, 1 c. firmly packed brown sugar, 1 c. margarine or butter, softened, 1 c. oil and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven to 350°.
Line cookie sheets with foil.
In large bowl, beat sugar, brown sugar and margarine until light and fluffy. Add oil, egg and vanilla.
Beat well.
Lightly spoon flour into measuring cup.
Level off and add flour, baking soda, cream of tartar and salt.
Stir in oats, coconut, cereal and chocolate chips.
Press scant cup of dough into a 6-inch circle on foil-lined cookie sheet.
Repeat with remaining dough, placing cookies at least 2 1/2 inches apart.
Bake at 350° for 18 to 22 minutes, or until light and golden brown.
Cool completely on cookie sheets to prevent breaking.
Makes 8 large cookies, 32 servings.
🍷 Perfect Pairings
Complete your meal with these
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