Getting the Fat out(Use This to Make Soups, Gravies or Seasoning for Veggies)
Getting The Fat Out(Use This To Make Soups, Gravies Or Seasoning For Veggies) is an moderately easy dinner. Made with 3 to 4 lb. beef and bones, 12 c. water, 3 stalks celery, cut up, 2 carrots, cut up and 2 medium onions, cut up, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If you don't have time to prepare this broth to keep in the freezer, just buy canned broth and place the unopened can in the refrigerator.
Chill for 1 hour and skim off the fat when you open the can.
π· Perfect Pairings
Complete your meal with these
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