Gertrude White's Fried Green Tomatoes
Gertrude White'S Fried Green Tomatoes is an moderately easy dinner. Made with 6 to 8 pale green tomatoes, 1 egg, 1 tbsp. cold water, fine bread crumbs and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut tomatoes into slices about 1/2 inch thick.
Beat egg and water slightly.
Dip slices in egg and roll in bread crumbs which have been seasoned with salt and pepper.
Allow tomatoes to dry somewhat before frying or place in refrigerator for about 1/2 hour.
Place tomatoes in hot oil in heavy skillet.
Brown on one side and turn carefully.
Reduce heat so tomatoes will have sufficient time to cook before browning.
Garnish with chopped parsley and serve at once.
π· Perfect Pairings
Complete your meal with these
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