Gert Gurganus Sweet Milk Cornbread
Gert Gurganus Sweet Milk Cornbread is an moderately easy dinner. Made with 1 c. yellow corn meal, 1 c. sifted self-rising flour, 1/4 c. sugar (optional), 1/2 tsp. salt and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sift together the corn meal, flour, sugar, salt and baking powder.
Beat egg.
Add milk; add to first mixture.
Add shortening.
Pour into hot, greased 10-inch skillet or pan, muffin pan or corn stick pan.
Bake at 375° to 400° for 25 to 30 minutes, or until golden brown.
Yields 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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