Gerry's Cornbread
Gerry'S Cornbread is an moderately easy dinner. Made with 1 c. flour, 2 c. cornmeal, 2 level tsp. baking powder, 2 rounded tsp. salt and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix flour, baking powder, baking soda, salt and sugar into a large mixing bowl and stir, mixing thoroughly with fork.
Add cornmeal.
Stir again.
Add milk and eggs, stir with fork until well blended.
Grease baking dish.
Pour in mixture and bake at 400Β° until well brown on top, approximately 30 to 35 minutes. Should be firm on top if pressed with fork when done.
Do not use electric mixer.
π· Perfect Pairings
Complete your meal with these
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