Gerry's Chicken with Lime Butter
Gerry'S Chicken With Lime Butter is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with chicken breast halves, boned and skinned, . salt, . pepper, c. oil and lime, juiced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sprinkle chicken on both sides with salt and pepper.
In a large frypan, place oil and heat to medium temperature.
Add chicken and saute about 4 minutes, or until lightly browned.
Turn chicken, cover and reduce heat to low.
Cook 10 minutes or until fork can be inserted in chicken with ease.
Remove chicken and keep warm; drain off oil and discard.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment