Gerrell's Sour Cream Cheesecake
Gerrell'S Sour Cream Cheesecake is an moderately easy dinner. Made with 1 c. graham cracker crumbs, 1/4 c. finely chopped pecans, 1 tbsp. brown sugar, 3 tbsp. butter or margarine, melted and 3 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Beat cream cheese with an electric mixer until light and fluffy; gradually add sugar, mixing well.
Add eggs, one at a time, beating well after each addition; stir in vanilla.
Fold sour cream into cream cheese mixture and pour into prepared pan.
Bake at 500° for 8 minutes.
Reduce heat to 225° and bake 50 minutes.
Turn off oven; open oven door slightly and let cheesecake stand in oven for 20 minutes.
Remove from oven; let cool to room temperature on a wire rack.
Chill 8 hours or overnight.
Garnish as desired. Yield
10 to 12 servings.
🍷 Perfect Pairings
Complete your meal with these
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