German Sweet Chocolate Pie
German Sweet Chocolate Pie is an moderately easy dinner. Made with 1 pkg. (4 oz.) baker's german's sweet chocolate, 1/4 c. oleo, 1 2/3 c. evaporated milk, 1 1/2 c. sugar and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt chocolate with oleo; gradually blend in milk.
Mix sugar, cornstarch and salt thoroughly.
Beat in eggs and vanilla. Gradually blend in the chocolate mixture.
Pour into thawed pie shells.
Combine coconut and nuts; sprinkle over filling.
Bake at 375Β° for 45 minutes.
Filling will be soft, but will set while cooling.
Cool at least 4 hours before serving.
π· Perfect Pairings
Complete your meal with these
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