German Sweet Chocolate Pie *
German Sweet Chocolate Pie * is an moderately easy dinner. Made with 1 1/3 c. flaked coconut, 1/2 c. chopped pecans, 4 oz. german sweet chocolate, 1/2 stick margarine and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix together coconut and pecans, and set aside.
On low heat, melt chocolate and margarine; stir until blended.
Remove from heat, gradually blend in evaporated milk.
Set aside.
Mix together sugar, cornstarch and salt.
Beat in eggs and vanilla.
Gradually blend in chocolate mixture.
Pour into two unbaked pie shells. Sprinkle coconut and nut mixture over top of pies.
Bake at 375Β° for 40 minutes.
Filling will be soft, but will set while cooking. Cool at least 4 hours before cutting.
π· Perfect Pairings
Complete your meal with these
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