German Sweet Chocolate Cake
German Sweet Chocolate Cake is an moderately easy dinner. Made with 1 pkg. (4-oz.) bakers german sweet chocolate, 1 tsp. vanilla, 2 c. all-purpose flour, 1 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Melt chocolate in water; cool.
Beat butter and sugar.
Beat in egg yolks.
Stir in vanilla and chocolate.
Mix flour, soda and salt.
Beat into chocolate mixture alternately with buttermilk. Beat the egg whites stiff; fold into batter.
Grease and flour 3 9-inch cake pans; line bottoms of pans with waxed paper.
Pour batter evenly into cake pans.
Bake at 350Β° for 30 minutes, or until a wooden toothpick inserted in center comes out clean.
Cool 15 minutes; remove from pans to finish cooling on racks.
Spread frosting between layers and over top.
π· Perfect Pairings
Complete your meal with these
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