German Sweet Chocolate Cake
German Sweet Chocolate Cake is an moderately easy dinner. Made with 1 pkg. (4 oz.) baker's german's sweet chocolate, 1/2 c. boiling water, 1 c. (2 sticks) butter, 2 c. sugar and 4 eggs, separated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt chocolate in water; cool.
Cream butter and sugar.
Beat in egg yolks.
Stir in vanilla and chocolate.
Mix flour, soda and salt.
Beat in flour mixture, alternately with buttermilk.
Beat egg whites until stiff peaks form.
Fold into batter.
Pour batter into 3 (9-inch) layer pans lined on bottoms with waxed paper.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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