German Sweet Chocolate Cake
German Sweet Chocolate Cake is an moderately easy dinner. Made with 1 (4 oz.) pkg. sweet cooking chocolate, 2 1/2 c. sifted flour, 1 tsp. salt, 1 tsp. soda and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt chocolate over very low heat, then let cool.
Sift flour with salt.
Dissolve soda in buttermilk.
Cream margarine; gradually add sugar and continue beating until well blended and fluffy.
Blend in chocolate; add eggs one at a time, beating well after each.
Add flour and salt mixture, blending well.
Next, add soda and buttermilk mixture and blend well.
Pour mixture into 3 greased and floured 9-inch round cake pans.
Bake at 350Β° for 30 minutes.
Cool layers and frost with Coconut Pecan Frosting.
π· Perfect Pairings
Complete your meal with these
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