German-Style Red Cabbage
German-Style Red Cabbage is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 3 granny smith apples, thinly sliced, 1 small onion, chopped, 2 small red cabbage, shredded (1-3/4 lb.) and 1/3 c. white vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter in a large skillet over medium-high heat; add apple and onion and saute for 5 minutes.
Add cabbage and vinegar.
Sir together sugar and next 3 ingredients; sprinkle over cabbage.
Add wine; cover, reduce heat, and simmer, stirring often, 35 minutes. Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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