German Style Pork Chops
German Style Pork Chops is an moderately easy dinner. Made with 6 to 8 pork chops, 1 c. flour (cornstarch and/or extra flour to thicken), 1 large onion, sliced, 1 pkg. lipton onion soup mix and 1 (8 oz.) beer (preferably german style), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix flour, salt, pepper and bread pork chops, then saute in skillet with butter to slightly brown both sides (1 to 2 minutes). In large pot, add water, soup mix, onion and beer.
Bring to simmer.
Then add breaded pork chops.
Simmer on low for 45 minutes to 1 hour.
Thicken with flour or cornstarch and serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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