German Style Green Beans
German Style Green Beans is an moderately easy dinner. Made with 1 (no. 303) can green beans, 6 slices bacon, 2 tbsp. flour, 2/3 c. sour cream and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain 1/3 cup stock from beans.
Heat beans in remaining liquid.
Fry bacon until crisp and remove from pan.
Blend flour into drippings.
Add bean stock, sour cream, salt and vinegar. Cook until thickened, stirring constantly.
Drain beans of remaining liquid.
Arrange in a serving dish.
Top with sour cream mixture.
Sprinkle with crumbled bacon.
π· Perfect Pairings
Complete your meal with these
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