German Style Chicken and Corn
German Style Chicken And Corn is an easy dinner. Made with 3 to 4 c. creamed corn, 1/4 c. bacon drippings, 1/4 c. oleo or butter, salt and pepper to taste and 1 large fryer, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Debone chicken.
Put broth in pot. Bring to a boil and add corn.
Stir to keep from sticking.
If corn gets too thick, add some water.
When corn is done, add chicken and serve is best when you use fresh field corn.
Butter and bacon drippings are optional, but if used, add while corn is cooking.
π· Perfect Pairings
Complete your meal with these
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