German String Beans and Bacon
German String Beans And Bacon is an moderately easy dinner. Made with 1 large chopped onion, 1/2 lb. chopped bacon, 2 boxes frozen string beans, wondra flour and apple cider vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook string beans; reserve bean water and set aside.
Brown onion and bacon together.
Add approximately 2 tablespoons of Wondra flour to bacon and onion mixture.
Add some reserved string bean water until mixture is a smooth consistency.
Add 1/4 cup apple cider vinegar.
Stir in fresh ground pepper to taste. Add string beans.
Let simmer 15 minutes.
Stir occasionally. Will become thick.
Add a little water if too thick.
Cooking time
1/2 hour.
π· Perfect Pairings
Complete your meal with these
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