German Spinat-Kasetortchen(Spinach and Cheese Pie)
German Spinat-Kasetortchen(Spinach And Cheese Pie) is an moderately easy dinner. Made with 2 1/4 c. flour, 1/2 tsp. salt, 1 stick butter, cut into pieces, 5 oz. fresh spinach or 1 (10 oz.) pkg. frozen and 1 1/3 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Stir flour and salt into a large bowl; cut in butter until mixture is fine crumbs.
Then add water, a little at a time, until dough is moist enough to form a soft ball.
Chill.
Roll out dough; place in a 12-inch quiche pan.
Prick with a fork.
Line with foil and fill with dry beans to hold dough in place.
Bake at 425° for 15 minutes.
Reduce heat to 325°.
Remove beans and foil. Return crust to oven.
Bake until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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