German Sour Cream Potatoes
German Sour Cream Potatoes is an moderately easy dinner. Made with 6 potatoes, cooked, 6 hard-cooked eggs, chopped, 1 bunch green onions or 1 dry onion, chopped, 1/2 lb. lean bacon and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop warm potatoes into bowl.
Add eggs and onion.
Fry bacon crisp and crumble over potatoes.
Retain grease and add salt, pepper, vinegar, sugar and sour cream.
Bring to a boil, stirring to combine ingredients.
Pour over potatoes.
Serve warm or cold. Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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