German Sausage-Potato Soup
German Sausage-Potato Soup is an moderately easy dinner. Made with 1 lb. smoked link sausage, 2 (16 oz.) cans stewed tomatoes (may use tomato and green chili), 2 cans kidney beans, 2 ribs celery, chopped and 2 medium onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown sausage and drain. In large covered soup pot, combine all ingredients. Simmer for about an hour until vegetables are cooked. Delicious served immediately. Even better the next day. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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