German Sausage and Kraut
German Sausage And Kraut is an impressive dinner. Made with 2 to 4 strips bacon, cut into 1-inch pieces, 1 1/2 to 2 c. water, 1/2 c. red wine, 2 cubes beef bouillon and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In small skillet, cook bacon and reserve drippings; set aside.
π· Perfect Pairings
Complete your meal with these
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