German Sauerkraut
German Sauerkraut is an moderately easy dinner. Made with 1 large can sauerkraut, 1 lb. hamburger, 1 c. uncooked rice, 1 small onion and 1 beaten egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sauerkraut in about 1-quart water.
While this is boiling, about 10 minutes, prepare the meatballs into balls and drop into pot with sauerkraut.
Cook about 30 minutes and then stir in flour paste to thicken.
Serve over mashed potatoes or as is.
π· Perfect Pairings
Complete your meal with these
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