German Rolled Beef
German Rolled Beef is an moderately easy dinner. Made with 2 thinly sliced round steaks, 2 tsp. mustard, salt and pepper, 1 medium onion and 1 small dill pickle, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sprinkle meat tenderizers on each side and pound.
Spread mustard thinly over meat; season with salt and pepper.
Sprinkle chopped onion and pickle over each piece and place bacon over each piece.
Roll up and fasten with toothpicks.
Brown in small amount of fat.
Add 1/2 cup water and simmer 1 hour or until tender.
Use flour to make a paste to thicken gravy.
Serve over meat.
π· Perfect Pairings
Complete your meal with these
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