German Red Cabbage
German Red Cabbage is an moderately easy dinner. Made with 1 medium cabbage, 1/2 medium onion, chopped, 1/2 medium apple, chopped, 6 cloves and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry and crumble bacon; slice or shred cabbage and dice onion and apple.
Put all in pot and add one cup water.
Bring to boil and reduce heat to low.
Simmer until done, about 45 minutes or until tender.
Remove bay leaves.
Freeze if you like.
Serve with Polish sausage.
Heat sausage with cabbage or alone.
π· Perfect Pairings
Complete your meal with these
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