German Red Cabbage
German Red Cabbage is an moderately easy dinner. Made with 1 head red cabbage, shredded fine, 1 medium onion, 2 apples, 1 bay leaf and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute onion in butter.
Add cabbage.
Peel and dice apples. Add salt and sugar.
Add 2 cups of water and 1 bay leaf.
Add vinegar; simmer 1 hour, covered.
Check for doneness.
Add more vinegar and salt for taste.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment