German Red Cabbage
German Red Cabbage is an moderately easy dinner. Made with 1/4 c. sugar, 1/4 c. brown sugar, packed, 1/2 c. apple cider vinegar, 1 medium red cabbage, shredded and 2 slices bacon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine sugar, brown sugar and apple cider vinegar.
Pour over shredded cabbage; toss to coat.
Let stand 5 to 10 minutes. Cook bacon in large skillet until crisp; keep drippings in pan. Crumble bacon and set aside.
π· Perfect Pairings
Complete your meal with these
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