German Red Cabbage
German Red Cabbage is an moderately easy dinner. Made with 3 thick slices bacon, diced, 1/2 yellow onion, sliced, 1 small head red cabbage, 2 small tart apples, sliced thin and 1/2 c chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a pan over medium heat, saute bacon until translucent. Add onion, sliced cabbage and apples.
Saute, uncovered, until cabbage begins to collapse.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment