German Red Cabbage
German red cabbage slowly braises shredded cabbage with apple, onion, vinegar, clove, and bay until glossy, sweet-tart, and tender, a colorful side for roasts or dumplings.
π¨βπ³ Instructions
Soften onion in butter, then add shredded red cabbage and apple.
Stir in vinegar, sugar, bay, clove, water or broth, salt, and pepper.
Cover and braise gently, stirring occasionally, until the cabbage turns tender and glossy.
Uncover to reduce the juices to a light glaze.
Remove bay and clove before serving warm.
π· Perfect Pairings
Complete your meal with these
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