German Pound Cake
German Pound Cake is an moderately easy dinner. Made with 1 c. butter, 1/2 c. shortening, 3 c. sugar, 5 large eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix butter, shortening, sugar and eggs together.
Mix at least 20 minutes until sugar is dissolved.
Blend in flour and baking powder.
Slightly warm milk and vanilla.
Pour in and mix well. Bake in greased tube pan at 325Β° for 1 1/2 hours.
Sprinkle with powdered sugar.
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